New Grains Gluten-free Bakery – Spanish Fork, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 980-5751 to check today's hours. Know the hours? Send them to us.

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751 W 1000 N Ste 6, Spanish Fork, UT 84660

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Address751 W 1000 N Ste 6, Spanish Fork, UT 84660

Phone(801) 980-5751

StyleGluten-free bakery

CountyUtah County

Time zoneMountain Time

From city center1.1 mi west

About New Grains Gluten-free Bakery

Set at 751 W 1000 N Ste 6 (84660), New Grains Gluten-free Bakery is a gluten-free bakery about 1.1 mi west of central Spanish Fork.

It is one of 10 bakeries and sweet shops we list in Spanish Fork — about one per 4,781 people living in the city. If you want to compare, Kara's Bakery sits 1.0 mi from here.

Opening hours for New Grains Gluten-free Bakery are not verified in our data. A quick call to (801) 980-5751 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Spanish Fork	10
Nearest bakery	1.0 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.

Cookies & Brownies

Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.